“Valero” Tasting Square – single origin Belize


Our newest origin of cacao comes from Belize.  The cacao we source from Belize comes to us from Maya Mountain Cacao, which works with indigenous Maya farming families to produce high-quality, organic fermented and dried cacao. Maya Mountain Cacao offers technical assistance, microcredit, certifications, and market access to the 200+ farming families in its network, and uses centralized post-harvest processing to create a superior cacao with positive social and environmental impact at origin.  This is a beautiful cocoa bean that we craft into a rich savory chocolate with subtle fruit notes like dried apricot and cherry.  We named this chocolate after mission San Antonio De Valero now famously known as The Alamo.  This is a versatile 70% dark chocolate that will pair with medium bodied red wines, and craft beers & bourbons.


70% Dark Chocolate.  Cocoa Bean – Belize

Ingredients: Whole cocoa beans, pure cane sugar, cacao butter, whole vanilla bean.


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