“San Jose” Tasting Square – single origin Bolivia


We use cocoa beans from Bolivia for our San Jose chocolate bar.  It is one of the more aromatic beans we roast and the flavors in the final chocolate are complex.  In tasting this chocolate you will often find hints of green apple, gardenia, and white pepper.  Then on another day a different fruit or spicy flavor note seems to make an appearance.  Much of this has to do with what your are enjoying with this chocolate.  We like a grassy savignon blanc, a pinot grigio, or perhaps a crafted amber ale.


Single Origin Dark Chocolate. 70% cacao from Bolivia.

Ingredients: Whole cocoa beans, Pure cane sugar, Cacao butter, Whole vanilla bean.

Additional information

Weight 2 oz


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