“Capistrano” Tasting Square – single origin Madagascar


The cocoa bean we use for our Capistrano Bar comes from Madagascar.  Bright red berry and citrus fruit flavor notes come on fast while a mild chocolate flavor lingers after.  The color of this chocolate is a red clay brick making this one of the more beautiful chocolates in the world.  This chocolate pairs fantastic with Pinot Noir or medium bodied red wines.


70% Dark Chocolate.  Cocoa Bean – Madagascar

Ingredients: Whole cocoa beans, pure cane sugar, cacao butter.


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