Holiday Sauce

It was Christmas week and I went about the days savoring the sauce of the holiday season. Christmas music streamed,...

Good Pours

Holiday orders poured in, generosity flowed out, and new dishes cascaded over our menu. The Craftory was humming all week. One...

Winter Prime

The last two Saturday’s in a row, our brisket burnt ends were still available at around 1:30. These are unusual...

Thank Goodness

It seems like the last two weeks had ended before I even realized they got started. Operating a business, participating in...

What Just Happened

Around about closing time last Tuesday at The Craftory I realized that it was getting dark outside earlier now that...

From Beer to Shining Beer

When I heard the news that Karbach sold its business to the world’s largest brewer AB-Inbev my initial unfiltered honest...

Isn’t It Odd

The events depicted in this story happened in Tomball, TX 2016. At the request of the survivors the names have...

Year One, check

Last Friday was our one year anniversary. To think that a full year has past since we opened our doors...

Startling

We’re running a business out of a house originally constructed in 1907, so there are some quirks with the building that...

Animal

After weeks and weeks of feeling like a lingering summer was a giant thumb holding us down, a sweet little...