Crush

For restaurants and chocolate makers Valentines Day sits there on the calendar waiting to pounce on you. I felt like...

Moving the needle

On Monday mornings, I’m not in such a rush to get into work and start a fire like I am...

A super week

As hard as Houston worked all week to host the Super Bowl H-Town deserved a great game and did indeed...

Barbacoa Style

For about the last 6 weeks or so we’ve been offering up barbecue pork cheeks on Fridays as a meat...

Sounds Like Old Town

When I walk around in the morning hours at The Craftory it’s typically pretty quiet. As I’m outside tending to the...

Full on 13th

Last week we were back to our regular weekly schedule for the first time this year. Getting back in the...

Brewing Winter

I knew what was in store for me on last Thursday.  We’d been closed since New Year’s Eve and were...

A year in Reviews

It’s the time of year when it feels right to look at where you’ve been and where you’re headed. I...

Holiday Sauce

It was Christmas week and I went about the days savoring the sauce of the holiday season. Christmas music streamed,...

Good Pours

Holiday orders poured in, generosity flowed out, and new dishes cascaded over our menu. The Craftory was humming all week. One...