The Barbecue

Authentic Texas Style Barbecue

At the Tejas Chocolate Craftory we serve authentic Texas style barbecue 7 days a week. We use premium cuts of meat for our barbecue. Briskets are 100% All Natural USDA Prime Grade. Barbecue for us starts with simple ingredients like Texas “black & white” brisket rub.  About equal parts salt and black pepper is all you need to make brisket taste great.

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Our Off-Set Smokers

We like to use post oak wood and work hard to maintain an even clean fire with maximum airflow. By doing so we can impart the mild smoke flavor we want for choice meats.  Our off-set smokers are manual “stick burners” (using real wood logs as the only source of fuel). We strive to produce a thin light blue smoke stack that indicates the clean fire that produces just the right amount of subtle smoke flavor.

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Our Meats

We offer Brisket, Pork Shoulder, Pork Ribs, Pork Belly, Turkey, Chicken, and House Grind Sausages - Check social media for changing daily sausage and boudin specials.  Signature sandwiches are “Brisket & Blues” and “Bird & Bacon.  These are also made into romaine wedge salads with house made dressings.

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We have daily offerings throughout the week. On Thursdays we offer our Tejas Pastrami. Briskets are in our brine for about a week and then smoked for more than a day. Pastrami is presented by the pound and in sandwiches. We offer a Pastrami Reuben with sauerkraut, house dressing, and/or house mustard. Pastrami burnt ends are available first come first serve.

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Our Sides

Side dishes are an essential part of the Tejas barbecue experience. Each recipe is an heirloom favorite, passed down and perfected over time, and proudly shared with our Old Town Tomball community. From Grammy’s classic potato salad to Michelle’s fan-favorite carrot soufflé, every side is made with care, tradition, and intention — thoughtfully crafted to balance, complement, and elevate our slow-smoked barbecue with fresh, comforting flavor.