“When I figured out I could roast cocoa beans on my barbecue pit, game was on.”
Scott Moore Jr – Founder, Tejas Chocolate
For us, making chocolate is about letting the origin of cacao reveal its own character in chocolate flavor. By using minimal and pure ingredients the complexities of cacao tell us the story of their origins in something wonderful & delicious.
In our small Craftory near Houston, TX we hand craft our award winning chocolate using only premium cocoa beans sourced from cacao farms around the world.
Our method is uniquely Texan and inspired by traditional artisan chocolate makers.
Cocoa beans are fire roasted “low & slow” in a hand-made solid clay brick oven to develop rich and distinct chocolate flavor. Roasted cocoa beans are stone ground over days to create a velvety smooth texture. Our chocolate is patiently allowed to age for weeks so deep complex flavors have time to fully develop.
We invite you to experience the vibrant flavors of our hand crafted chocolate. Shop Now
Scott & Michelle
Co-Founders, Tejas Chocolate 2011